Kismet Evening Menu

Snacks

Mixed olives

£4

Almonds on ice

£3

Lavash flat bread & Cultured Butter

£4

Vegan

Small plates

Smoked Hummus + Lavash Bread

£7

Vegan

Gluten free

Haydari, Dill yoghurt w/ fresh herbs + Lavash

£7

Vegetarian

Gluten free

Aubergine Ezme, grilled Aubergines w/ yoghurt and tahini + Lavash

£7

Gluten free

Vegetarian

Endive salad with Kisir, cracked wheat with fresh herbs, tomato, cucumber

£7

Vegetarian

Gluten free

Pan con Tomato, Fresh Tomato Puree on Garlic Sourdough vg. Add anchovies +£2

£7

Vegan

Wine Leaves Sarma Dolma filled with rice and fresh herbs w/ Goat’s Curd v gf

£8

Vegan

Gluten free

Feta Pressed Pasta sheets

served with grated parmesan cheese

£8

Vegetarian

Kedgeree

Squid and Smoked Haddock Kedgeree, curried beurre blanc. crispy seaweed.

£10

Gluten free

Potato and Devilled Crab Borek

with brown crab mayo

£8

Hake and Mussels

with brown shrimp in a bouillabaise sauce

£12

Gluten free

Monkfish Kiev

with bubble and squeak & Peas

£14

Falafel

served with house pickles, chermoula salad and hummus

£12

Vegan

Gluten free

Chicken Shish

served with house pickles, chermoula salad and lavash bread

£14

Ox Cheek and Tomato Manti

with yoghurt, pickles and burnt chilli butter

£10

Lamb Kofte

Aubergine Passata, whipped Feta

£14

Sides

Pickle and Chermoula Salad

£4

Zesty Chilli Green Vegetables

£3

Deserts

Cheese board

£7

New York Cheesecake

with raspberry coulis and raki & raisin ice cream

£7

Pistachio Baklava

with clotted cream mousse

£8